Recorded Webinar: The Valuation of Abattoirs – A Practical Approach

Recorded Webinar: The Valuation of Abattoirs – A Practical Approachadmin2025-12-18T11:00:52+02:00

The Valuation of Abattoirs – A Practical Approach

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Presentation by:

Thys Beukes, Managing Director of MRB Property Valuations.

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Recorded Webinar: The Valuation of Abattoirs - A Practical Approach

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1 / 10

WHAT IS AN ABATTOIR ACCORDING TO THE MEAT SAFETY ACT 40 OF 2000?

a. An informal slaughter facility with no registration certificate required

b. A slaughter facility in respect of which a registration certificate has been issued in terms of section 8(1) and in respect of which a grading has been determined in terms of section 8(2)

c. A slaughter facility that has a registration certificate, but no grading determined in terms of section 8(2).

2 / 10

WHAT 3 CRITERIA NEED TO BE MET IN ORDER FOR AN ABATTOIR TO BE LEGAL?

a. It must be registered, graded and compliant

b. It must be registered only

c. It must only be compliant with national standard for hygiene.

3 / 10

WHAT IS A CATEGORY-A ABATTOIR?

a. The abattoir is mostly compliant but still operates

b. The abattoir is non-compliant and requires substantial improvements

c. The abattoir is fully compliant and meets all regulatory standards

4 / 10

TRUE OR FALSE, AN ABATTOIR IS A SPECIALIZED PROPERTY?

a. True

b. False

5 / 10

WHAT IS THE BIGGEST KEY VALUATION DRIVERS OF AN ABATTOIR?

i. Throughput Capacity
ii. Compliance Level
iii. Location
iv. Licensing and Certification
v. Cold chain infrastructure

a. i & ii

b. i, ii, iii, v

c. i, iii, iv

d. All of the above

6 / 10

TRUE OR FALSE, APPROVED PLANS ARE REQUIRED FOR AN ABATTOIR?

a. True

b. False

7 / 10

TRUE OR FALSE, THE CORRECT ZONING IS REQUIRED FOR AN ABATTOIR?

a. True

b. False

8 / 10

TRUE OR FALSE, DOES AUTOMISATION HAVE AN AFFECT ON THE VALUE OF AN ABATTOIR?

a. True

b. False

9 / 10

DOES THE TURNOVER OF AN ABATTOIR HAVE AN AFFECT ON ITS VALUE?

a. Most Definitely

b. Perhaps

c. Not at all

10 / 10

WHAT METHOD OF VALUATION WOULD YOU USE FOR AN ABATTOIR?

a. Hybrid Method – cost and comparison

b. Profits Method

c. Income method with rental determined from turnover

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